Alpha acids are the key source of bitterness in beer. Longer boil times will lead to isomerization of much more alpha acids bringing about amplified bitterness. Find out more »????????? ??????? ?????? ?????? ?????? ??????  ???????? ??????? ?????? ?? ??????? ????? ????? ????? ????? ???? ????? ????? ???????????????? ??? ???? ?????????????? ????? ?

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